Best of February, recommending five Champagnes to toast Valentine's Day and the year beyond

Ask anyone who has ever put proverbial pen to paper writing about wine here, and you'll be vociferously encouraged to drink more Champagne. It's celebratory, to be sure, but it's also quite well suited to adding texture before, during or after a meal, or to drink on its own. We're celebrating Wine:Thirty Flight's third Valentine's Day with our best wines of February - five bottles of Champagne to pop open with the love of your life, or whoever you find yourself sipping with this fourteenth of February. 

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Like a string of Christmas lights, our top December wine recommendations are all sparkling

Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. The occasion thirsts for an all-sparkling lineup to celebrate the holidays. If you find yourself hard up for some red wine options, though, do check out last month's wine list, where we recommended three outstanding bottles to serve with your Thanksgiving, err, December holiday dinner.

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A Lover's Guide to Champagne

Champagne is the much talked about, much written about, much enjoyed ambrosia from the gods. So, what makes Champagne so special? In this post, we will explore how Champagne is made, and attempt to uncover the sweet mysteries behind this magical beverage that makes us all love it so much. Let’s dive right in with some of the most important things to know about the bubbly beverage that will improve any day of the week.

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