Andrew is a fan of reds from Ribera del Duero, Gewürztraminer from Alsace, Pinot Noir from Tasmania, Chimichurri Grill and Buceo 95 in Manhattan, Ross' Grill in Provincetown, New Star Market at 14th and Mission (George makes sandwiches, Mike rings you up), that dirty - yet oddly comforting - main passageway at Penn Station, off of which sits Penn Wines where Pascual runs the finest wine shop in New York City, the great city of Madrid (and Spain in general), singing Swedish drinking songs with his relatives, and Boeing 757s.
With Wine:Thirty Flight's next oversees trip just two weeks away, today I found myself preparing to beat seven timezone's worth of jet lag by scheduling sleeping hours on my calendar over several days leading to our departure. Such is my particular technique for getting the most out of my travel time from the moment I land: Adjust your sleep schedule incrementally, an hour each day, until you get as close as possible to syncing with your new timezone the day you depart. Here's how it works.
Situated on Sweden's east coast, Stockholm is a city of islands perforated and interconnected by canals that ultimately flow to the Baltic Sea. Its maritime informs its aesthetic, a city whose urban geography reflects its national flag: brightly colored buildings atop a sea of beautiful blue. It's a gem of a European capital, ever as charming, historic, and regal as those to the south; cool in May, and connected to the sea as few others are. This is our weekend guide.
But I'd love to hear from others: What are your favorite things to do when escaping Washington, DC? We'll say within a two to three hour drive. Wine or not. Comment, Facebook, Twitter, e-mail away!
Why does Delta Airlines appear to be operating the baseball park equivalent of an airport lounge inside of Nationals Park, in a city (Washington, DC) where it is the only "big four" airline without a hub?
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. It's 64 degrees Fahrenheit (that's 18 degrees to you much more worldly Celsius-loving folk) outside on Cape Cod as I write this, a far cry from the summer months that brought us but one red (a Tempranillo from Texas) out of fifteen bottles shared in our June, July, and August tastings. Yes, like Pinot Noir grown far enough north (or south) to "cross the cranberry line", our September lineup has us looking to autumn and the cooler temperatures ahead. Cheers!