Andrew is a fan of reds from Ribera del Duero, Gewürztraminer from Alsace, Pinot Noir from Tasmania, Chimichurri Grill and Buceo 95 in Manhattan, Ross' Grill in Provincetown, New Star Market at 14th and Mission (George makes sandwiches, Mike rings you up), that dirty - yet oddly comforting - main passageway at Penn Station, off of which sits Penn Wines where Pascual runs the finest wine shop in New York City, the great city of Madrid (and Spain in general), singing Swedish drinking songs with his relatives, and Boeing 757s.
It's been a strange stretch, with a bizarre itinerary that found me flying to Dallas and San Francisco in order to get from Washington, DC to Boston, a jaunt through Connecticut, Rhode Island, and back to Massachusetts, and -- now -- down to about sixty hours before I head to New York en route to London, Stockholm, and Copenhagen.
American Airlines flight 94 from New York to Madrid was one of the very first flight reviews I wrote for WTF, flying economy class back in 2016, so I was excited to return to this flight in business class up front. American is planning to retire these aging airplanes over the next several years, but I feel that enough travelers between the U.S. and Spain read this blog to justify a review of a product that won't necessarily be around forever. Overall impression is that of an enjoyable enough experience aboard an aircraft that is rapidly feeling more and more out of date.
In the usual immersive ambiance of candlelight refracting through wine glasses as if a thousand diamonds had been scattered on the table, our friends at Joselito -- a Washington, DC restaurant that I once described as being from "a bygone world both elegant and intimate" -- recently reconnected us with the delightful wines of Bodegas Arrayán from Spain's Méntrida region.
The question is always packaged a bit differently depending on who asks, but suffice it to say that I'm often asked some variation of the same question question: I am miserable when I travel because [it's so expensive, it's so uncomfortable, it's so inconvenient], so what are the core credit cards I should sign up for to make it all a bit better?
Last weekend we made an annual pilgrimage to the actual cellar of Delaplane Cellars, an extraordinary Virginia winery that we've recommended before. There we loved -- once again -- a tasting that has become something of a ritual first day of the springtime wine tasting season for us, drawing winemaker Jim Dolphin's latest creations direct from the barrels wherein they have spent the last months aging. And so it is, in our minds at least, that the finest time of year for exploring stunning Virginia wine country is upon us. Indeed, the Commonwealth's wines are our Best of April.