August 18 marks the "official" celebration of one of my favorite wines: Pinot Noir, whose diversity, versatility, and ubiquity make it one of my favorite wines. Let's explore this.
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. We're celebrating our last gasp of the high summer season with a lineup of five bottles that gush refreshing (two rosé and three white), a worthy followup to our all-white June lineup and our red, white, blue, sparkling, and rosé July lineup. Cheers!
A haven for all seasons in a town that lives for summer, The Red Inn in Provincetown, Massachusetts -- on Cape Cod -- remains one our favorite places anywhere to draw down a bottle of wine alongside some of the most exquisitely prepared dinners we've ever experienced.
We've long been admirers of the Albariño grape varietal, perhaps most famous for the wines it produces -- floral and characterized by peach and apricot fruit notes -- in the Rías Baixas region of Galicia, near the Atlantic Ocean in the northwest of Spain. August 1 is International Albariño Day, so we've asked our wine writer friends to share some of their favorites with us. Both delicious and unique, we hope you will seek these and other Albarinños out all week, every week, and all summer.
Meghan recently received a note in conjunction with her United Airlines MileagePlus account inviting her to earn 6,500 bonus miles by signing up for the American Cellars Wine Club through Vinesse Wines. While I am a big skeptic of online wine clubs, I am also a big fan of airline miles, so at a risk of $41.95 I signed up to try the introductory offer with an open mind. Consider doing so yourself if the notion of six bottles of wine plus 6,500 United miles in exchange for $41.95 of your hard earned money seems appealing.
We’ve tasted three great house reds that perform better than their price. We love this particular lineup because it features one bottle from three of Europe's great winemaking countries of France, Italy, and Spain.
The buildings are each their own hue of yellow, orange, or red as we walk up the narrow stone streets into Gamla Stan, Stockholm's old town on a small island in the heart of the Swedish capital. It is eight o'clock in the evening, but the rooftops throw shadows upon the ground from the nearly-midnight sun overhead in late May as we turn the corner down from the cathedral and step through the door at Stora Nygatan 19, the aptly named -- and quite delicious -- 19 Glas restaurant and wine bar.
The sun is moving across the sky, reflecting brightly on wispy clouds as sea air drifts through my window. Whether taking summertime in from the waterfront, the city terrace, or a porch in the countryside (I plan to do all three in the next six days), we suggest you do so with a glass of sangría -- you know, the delicious red wine cocktail that makes every beautiful day even better -- in your hand. We originally published Meghan's recipes for red and sparkling sangría last year, and think we'll make an annual tradition of sharing them with you. Enjoy!
Laughter and happy conversation fill this room of polished marbled tables and glasses, twinkling as the light of the long day's evening sun refracts through their sparkling contents. This is a party whose blend of elegance and warmly familiar charm could only have been the work of Javier and Christiana, proprietors at Washington, DC's Joselito - Casa de Comidas, our hosts for the evening. We've come to try a lineup of wine from Bodegas Elias Mora, a lovely winery that we visited in Spain's Toro region
In celebration of Independence Day in the United States, our monthly wine pick lineup for July is all American, featuring red, white and blue, plus sparkling (fireworks!) and rosé (because why not)! This lineup very purposefully aims for diversity across America's many excellent wine regions, highlighting some interesting options in what American winemaking has to offer. We hope you'll seek these out (or others like them) wherever you are in the world this month. Cheers!
Twinkling filament lights hang on strands spanning the high-lofted ceiling, filling the arches and other last spaces not awash with sunlight from the glass wall of windows framing the sweeping vista of blue sky meeting grey mountain as if it were a painting hung to brighten the hall where we are sipping our wine. A din of revelry echoes through the bright and modern space, heralding what we suspect are at least three separate weddings-to-be, whose parties have come to celebrate today.
We drove about twenty minutes from the small Spanish town of La Torre de Esteban Hambrán, to vineyards in the media alta -- middle elevations -- on winding dirt roads surrounded by lush green countryside where we understand hunting deer and other game goes hand-in-hand with tending vineyards. It was winter then, when lonely rows of clipped vines stretch down the gently sloping hills on into the horizon. Here at Bodegas Arrayán winery in Spain's Méntrida wine region, we walk from barrel to barrel, tank to tank, stopping at each to sample the now-aging vintages.
This Portuguese Wine Dinner featured wines from Manz Winery near the Atlantic coast outside of Lisbon, and food pairings from Danny Lledó, Slate’s Chef and Sommelier. Manz is a small, boutique winery in Portugal's Lisboa wine region, about six miles from the ocean. To quote their representative, Raul Silva, Manz believes “good wine is marked by wanting to open a second bottle.” They aim for minerality and freshness in all their wines, especially in their Jampal grape varietal.
Last time we recommended a lineup of House Wines, it was in the form of Four tasty Italian reds from Barone di Bernaj, at $8.99 per bottle. Today we're once again hunting for great wine at great prices. This is a fairly well balanced lineup featuring two whites and two reds, all of which are rather different from one another. Serve some at your next summer party, and enjoy. Cheers!
Light shining through the windows from the long-setting sun twinkled upon a line of glasses through which the varied hues of white and rosé wine refracted, one glass after another in a row. Five wines from Vingården i Klagshamn, a winery in Sweden's southern Skåne region, awaited us at the splendid Swedish Taste restaurant in Göteborg, Sweden's second largest city.
With National Rosé Day just around the corner on Saturday, June 10, Wine:ThirtyFlight would just like to put it on the record that we were on the Rosé train way before it was trendy and became a fad. That said, despite some smugness about being the OGs of Rosé, I am still fully on board with a good trend and will gladly rock a Rosé All Day shirt while sipping on some Frosé down by the Georgetown Waterfront. For this year’s National Rosé Day we are going to take you back to Slate Wine Bar in Glover Park, where we recently tried these four wines with which we recommend you celebrate the day!
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. This highly diverse lineup of whites from around the world will keep almost every combination of tastes happy as summer hits the northern hemisphere this month. Cheers!
A friend and Wine:Thirty Flight reader sent me this question one morning last week. Should local wine shops sell wines from nearby regions? There was some background here, but suffice it to say, he was perplexed as to why a shop in Manhattan with a self-professed focus on "wine education" not carry any bottles from New York at the very least, nor from (relatively) nearby wine regions in states like Virginia or Massachusetts.
May is a big month for wine themed holidays and celebrations. We've not only celebrated Oregon Wine Month and Aussie Wine Month, but tomorrow, May 25th, is National Wine Day in the United States. While we wish this occasion rose to the level of day-off-from-work holiday, we're settling for five of our favorite wines we've reviewed thus far this year. Think of this as a midyear preview of our "Best of 2017" lineup. Cheers!
It's springtime in the old town of Winchester, to which we've driven through the lush green in the heart of Virginia Wine Country, just north of that sparkling constellation on the map, stars formed by some of the Commonwealth's brightest wineries: Delaplane, RdV, Linden, Glen Manor. We've come looking for One Block West, the unassuming restaurant tucked away on South Indian Alley, (unsurprisingly) one block west of the main street that traverses the historic town.
Our friend Casey at Travelling Corkscrew in Australia has reminded us that May is Aussie Wine Month, a momentous occasion that we're celebrating with these three great red wines from three of the country's wine regions. We're sad that we couldn't get our hands on a Pinot Noir from Tasmania -- one of our favorite tough to find (in the United States, at least) bottles -- but we're excited to share these with you. If you love Australian wine, consider following Travelling Corkscrew for more.
Here at WTF we try to keep from getting political, but we believe that good wine is good wine, no matter where you are on the spectrum. So when Nasty Woman Wines sent us three wines to review a couple months back, we pledged to take a non-partisan standpoint on it, and it did not disappoint! We had a spring soiree at our apartment this past Saturday night, and decided to serve Nasty Woman Wines as the first round. Here’s what we found.
May is Oregon Wine Month! We're celebrating with four (ok, five) recommendations, and we've worked really hard to select different varietals because we think that any "wine month" highlighting a specific region is a great opportunity to try things you'd not have otherwise considered. Cheers!
It's all about the river here. The city rises from its banks: festively colored buildings in seemingly ancient repose, crowned by the twelfth-century cathedral atop the hill, a stately contrast to the carnival of wine and revelry down at the waterfront. In times past the rabelos, cargo vessels native to this river alone, hauled Port wine to this the only port from it could be shipped. This is Porto, Portugal's second city and the source of the the fortified wine that has made the country famous in the hearts and palates of generations of connoisseurs around the world. This is what we found to do -- and, critically, what not to do -- when visiting.
The urban terrain of one of 21st century America's most vibrant cities melted into rolling hills, a curious mix of green and grey driving west from Austin into the wine country of the Texas hills. Rain poured sadly down, but the pastoral serenity of this place was as lovely as it was surprising to be found in a state conceptualized by most who are not from here as an endless prairie of scorched earth and heat. We had come looking for Becker Vineyards, the next chapter in our long standing fascination with wine from places you'd not expect, and surely but the first chapter in our flirtation with wine from Texas Hill Country.
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. This geographically diverse lineup includes contestants from France, New York, New Zealand, California, and Spain. All are delicious. Enjoy!
You'd not expect this at the end of a country road -- stones crackling, trees bending, and through the thicket, green rolling hills and mountains beyond, stretched beneath soft clouds patched across the cerulean sky -- but this is where you will find the immense (by Virginia standards) Stone Tower Winery, a rare feat of a winery that manages to perfectly blend its big, fun atmosphere with seriously well-made wine.
We've recently been asked quite a bit for our thoughts on the online wine services and clubs that seem to be springing up everywhere. For the uninitiated, we're talking about services wherein the customer offers some basic personal taste information, and the service sends wine based on those preferences. The ultimate promise is easy wine without risk, always pleasing to its intended recipient, and (thanks to the the power of data) getting better all the time. Great, right?