Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. The occasion thirsts for an all-sparkling lineup to celebrate the holidays. If you find yourself hard up for some red wine options, though, do check out last month's wine list, where we recommended three outstanding bottles to serve with your Thanksgiving, err, December holiday dinner.
Two trends are on our mind as we share our top holiday gift picks for travelers and wine lovers. First are the new airline-imposed bans on smart luggage -- suitcases featuring non-removable batteries, plugs, GPS tracking, bluetooth, or motors (yes, there is actually a motorized suitcase you can ride) -- that have us thinking "Wow, we're happy we never jumped on that bandwagon". The second is more philosophical: Travel makes me a minimalist. If I don't need it on the road, I probably don't need it at all.
One of the world's truly sublime red wines -- lighter red and dominated by notes of pepper, smoke, earth, and red stone fruit -- Cabernet Franc, a genetic parent of Cabernet Sauvignon, occupies of a place of intrigue throughout the world. It is often regarded as a blending partner to other varietals, such as in Bordeaux, where it holds esteem as one of that region's principal varietals. Meanwhile, it reigns on high in Virginia, producing some of that region's most stunning mono-varietal red wines. Today, the fourth of December, we join a growing group of winemakers, aficionados, writers, and fans in celebrating Cabernet Franc Day.
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. We're focused on wines perfect for the typical American Thanksgiving dinner this month, as we're just days away from cracking open several of these to share with our own families. Go find them yourselves, and let us know what you recommend!
Wine is always a good thing to keep on hand at your house. If you’re anything like Andrew, Meghan, and me then you probably always have a house wine on hand. You might also have some nice bottles you’d like to save for special occasions or maybe even let age for a bit. But how do you turn having a few bottles on hand into a full-blown wine collection? To answer that question, we have a few tips and tricks for starting your own collection.
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. You must forgive us from being just returned from Spain, a trip whose experience shows in our picks this month. We're changing things a bit this month, going from our usual five recommendations down to three. We want to be a bit more choosy. Cheers!
We've just time for a quick check in from Arrecife, on the island of Lanzarote in Spain's Canary Islands where we've had a remarkable string of days meeting wonderful people, sampling their unique food and wine, and drinking some of their spectacular wines.
I've been carrying around recommendations for three Ribera del Duero wines we've tried in restaurants throughout Spain over the last year. A pair of them have surfaced through other posts, but as none were part of a lineup or a winery visit, I've not had cause to share them in a lineup. Funny, though, we've seen them all again in places other than where we first tried them, and have found them all to be worthy bottles from one of our very favorite of the world's great wine regions. Give them a look.
But I'd love to hear from others: What are your favorite things to do when escaping Washington, DC? We'll say within a two to three hour drive. Wine or not. Comment, Facebook, Twitter, e-mail away!
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. It's 64 degrees Fahrenheit (that's 18 degrees to you much more worldly Celsius-loving folk) outside on Cape Cod as I write this, a far cry from the summer months that brought us but one red (a Tempranillo from Texas) out of fifteen bottles shared in our June, July, and August tastings. Yes, like Pinot Noir grown far enough north (or south) to "cross the cranberry line", our September lineup has us looking to autumn and the cooler temperatures ahead. Cheers!
The chef sat at our table and asked us if we had brought the wine. We had just walked through the door into what appeared to be a small local place fronting a charming yet luxurious dining room in the back. Yes, we had the wine; a blessing, for the meal that was to come had been paired specially not just for any bottle, but for this bottle. Our host grinned. So at El Chivo, in the tiny Spanish village of Morales de Toro, began the one of the most spectacular three days' of lunches that Meghan or I have ever experienced.
With an average of 10.1 million viewers each week and 38 Primetime Emmy Awards, Game of Thrones is one of the most successful TV series ever. Anyone who has watched the show has seen the copious amounts of wine drinking, leading to such lines as Tyrion’s “That’s what I do: I drink and I know things.” It’s also led to the creation of branded wines designed “to match the strength of the characters and the terrain of their kingdoms.”
August 18 marks the "official" celebration of one of my favorite wines: Pinot Noir, whose diversity, versatility, and ubiquity make it one of my favorite wines. Let's explore this.
Casual wine drinkers, aficionados, and beginners alike: Each month we expose you to new things, educating and diversifying your palate with a lineup of our monthly wine picks. We're sharing some of the best we've tried in the last month so that you can seek them out and bring them to dinner this month. We're celebrating our last gasp of the high summer season with a lineup of five bottles that gush refreshing (two rosé and three white), a worthy followup to our all-white June lineup and our red, white, blue, sparkling, and rosé July lineup. Cheers!
A haven for all seasons in a town that lives for summer, The Red Inn in Provincetown, Massachusetts -- on Cape Cod -- remains one our favorite places anywhere to draw down a bottle of wine alongside some of the most exquisitely prepared dinners we've ever experienced.
We've long been admirers of the Albariño grape varietal, perhaps most famous for the wines it produces -- floral and characterized by peach and apricot fruit notes -- in the Rías Baixas region of Galicia, near the Atlantic Ocean in the northwest of Spain. August 1 is International Albariño Day, so we've asked our wine writer friends to share some of their favorites with us. Both delicious and unique, we hope you will seek these and other Albarinños out all week, every week, and all summer.
Meghan recently received a note in conjunction with her United Airlines MileagePlus account inviting her to earn 6,500 bonus miles by signing up for the American Cellars Wine Club through Vinesse Wines. While I am a big skeptic of online wine clubs, I am also a big fan of airline miles, so at a risk of $41.95 I signed up to try the introductory offer with an open mind. Consider doing so yourself if the notion of six bottles of wine plus 6,500 United miles in exchange for $41.95 of your hard earned money seems appealing.
We’ve tasted three great house reds that perform better than their price. We love this particular lineup because it features one bottle from three of Europe's great winemaking countries of France, Italy, and Spain.
The buildings are each their own hue of yellow, orange, or red as we walk up the narrow stone streets into Gamla Stan, Stockholm's old town on a small island in the heart of the Swedish capital. It is eight o'clock in the evening, but the rooftops throw shadows upon the ground from the nearly-midnight sun overhead in late May as we turn the corner down from the cathedral and step through the door at Stora Nygatan 19, the aptly named -- and quite delicious -- 19 Glas restaurant and wine bar.
The sun is moving across the sky, reflecting brightly on wispy clouds as sea air drifts through my window. Whether taking summertime in from the waterfront, the city terrace, or a porch in the countryside (I plan to do all three in the next six days), we suggest you do so with a glass of sangría -- you know, the delicious red wine cocktail that makes every beautiful day even better -- in your hand. We originally published Meghan's recipes for red and sparkling sangría last year, and think we'll make an annual tradition of sharing them with you. Enjoy!
Laughter and happy conversation fill this room of polished marbled tables and glasses, twinkling as the light of the long day's evening sun refracts through their sparkling contents. This is a party whose blend of elegance and warmly familiar charm could only have been the work of Javier and Christiana, proprietors at Washington, DC's Joselito - Casa de Comidas, our hosts for the evening. We've come to try a lineup of wine from Bodegas Elias Mora, a lovely winery that we visited in Spain's Toro region
In celebration of Independence Day in the United States, our monthly wine pick lineup for July is all American, featuring red, white and blue, plus sparkling (fireworks!) and rosé (because why not)! This lineup very purposefully aims for diversity across America's many excellent wine regions, highlighting some interesting options in what American winemaking has to offer. We hope you'll seek these out (or others like them) wherever you are in the world this month. Cheers!
Twinkling filament lights hang on strands spanning the high-lofted ceiling, filling the arches and other last spaces not awash with sunlight from the glass wall of windows framing the sweeping vista of blue sky meeting grey mountain as if it were a painting hung to brighten the hall where we are sipping our wine. A din of revelry echoes through the bright and modern space, heralding what we suspect are at least three separate weddings-to-be, whose parties have come to celebrate today.
We drove about twenty minutes from the small Spanish town of La Torre de Esteban Hambrán, to vineyards in the media alta -- middle elevations -- on winding dirt roads surrounded by lush green countryside where we understand hunting deer and other game goes hand-in-hand with tending vineyards. It was winter then, when lonely rows of clipped vines stretch down the gently sloping hills on into the horizon. Here at Bodegas Arrayán winery in Spain's Méntrida wine region, we walk from barrel to barrel, tank to tank, stopping at each to sample the now-aging vintages.
This Portuguese Wine Dinner featured wines from Manz Winery near the Atlantic coast outside of Lisbon, and food pairings from Danny Lledó, Slate’s Chef and Sommelier. Manz is a small, boutique winery in Portugal's Lisboa wine region, about six miles from the ocean. To quote their representative, Raul Silva, Manz believes “good wine is marked by wanting to open a second bottle.” They aim for minerality and freshness in all their wines, especially in their Jampal grape varietal.
Last time we recommended a lineup of House Wines, it was in the form of Four tasty Italian reds from Barone di Bernaj, at $8.99 per bottle. Today we're once again hunting for great wine at great prices. This is a fairly well balanced lineup featuring two whites and two reds, all of which are rather different from one another. Serve some at your next summer party, and enjoy. Cheers!
Light shining through the windows from the long-setting sun twinkled upon a line of glasses through which the varied hues of white and rosé wine refracted, one glass after another in a row. Five wines from Vingården i Klagshamn, a winery in Sweden's southern Skåne region, awaited us at the splendid Swedish Taste restaurant in Göteborg, Sweden's second largest city.
With National Rosé Day just around the corner on Saturday, June 10, Wine:ThirtyFlight would just like to put it on the record that we were on the Rosé train way before it was trendy and became a fad. That said, despite some smugness about being the OGs of Rosé, I am still fully on board with a good trend and will gladly rock a Rosé All Day shirt while sipping on some Frosé down by the Georgetown Waterfront. For this year’s National Rosé Day we are going to take you back to Slate Wine Bar in Glover Park, where we recently tried these four wines with which we recommend you celebrate the day!