The soft sounds of happy conversation, clinking of glasses upon tables, and occasional popping of a Champagne cork waft about open, airy spaces filled with white paper lights hanging from the rafters, plants, and a tidy bar. Yeah, I'm sitting in an airport, though you wouldn't believe it. Turns out that the "Atrium" area of American Airlines Flagship Lounge in Terminal 8 at New York's JFK International Airport is one of the best things going in domestic air travel.
Eyes closed, this warm breeze is unlike any of you've ever experienced in lands where wine is made. Tropical, wrapping you up inside of that very distinct sense of what standing in the middle of the ocean feels like. It is, yet, not what truly thrills the senses here. Open your eyes to the horizon, where the bluest of skies meets the black, pockmarked, grey stoned earth as if we had colonized the moon, and this was our vineyard there.
February 18 is National Drink Wine Day, dubbed "Global Drink Wine Day" by our friend Casey at Travelling Corkscrew in Australia. Hers is branding we can get behind. We'll be drinking wine in Madrid, Spain the day of (this Sunday), and in further celebration of this as a global event, we've decided to take a look at wines from countries that are a bit off the beaten path for the typical wine drinker. Romania, Slovenia, Armenia, Bulgaria, and Croatia each get a look here.
I used to dread Philadelphia International Airport (PHL). Now it has become one of my favorite layovers on the east coast. Yes, you read that right... I am actually enjoying my connections at PHL thanks to last autumn's opening of the American Express Centurion Lounge in Terminal A. Its combination of bright modern spaces, excellent cuisine designed by local-Philadelphia award winning Israeli Chef Michael Solomonov, thoughtful wine and cocktail lists, and always warm hospitality makes it one of my favorite airport lounge experiences in the United States.